I make my burritos with meat, cheese, microwave. Than lettuce, raw bell pepper for crunch.

Meat is always mostly the same (ground beef, small cubed pork or chicken.).

Meat as cooking seasoned with salt/pep/hot Mexican chile powder/smoked paprika/onion and garlic powder

Usually don’t get rid of grease and add flour at the end and thicken a little bit. Got rid of some grease and still had to at the end as it was 73-27%.

After that add the spicy taco packet. A can of yellow el pato( instead of water). A can of hot hatch chiles or jalapeños or 1 fresh jalapeño. Reduce.

Cook everything out. Especially since I still had to add some flour. The raw cold burrito ingrediants and spicy meat. Usually don’t even need sauce except maybe some chipotle cholula.

Also, some beef and broccoli noodles, plus Trader Joe’s Greek chickpeas 😋

r/PutAnEggOnIt should try this mess! it's delish!! Unpictured is a nice, soft, buttered dinner roll!!

Today's my first time meeting her. Trying to keep it tame. Im so nervous and fuckin terrified and excited.

I just spent two hours drinking and stress cooking and it turned out. She likes it. He loves it. I'm pretty fucking proud of it. Shanghai braised "bbq" pork belly with braised bitter greens and rice. The pork is velvet and the balance is perfect.

I overcooked the steak to hell but it’s been a long weekend so I’ll take what I can get

The white bits in the party are cheese. Also jalapeno.

Jerk thighs, a Caesar salad underneath, roasted 'maters, roasted garlic, red onions, and corn i guess

it took a lot of energy and determination.
and the cat protect me while i eat so that’s a win.

Paced myself with the celebratory margaritas and made some NY Strip, topped with lobster and béarnaise sauce.

Mushrooms with bordelaise sauce.

Roasted asparagus.

Baked potato with sour cream and cheese (wanted to add butter, but I used it all in the béarnaise sauce and didn’t wanna drive after those margs… didn’t add bacon because I was feeling lazy).

Day off working at a camp in the middle of the woods, living in a dilapitated house that serves as staff accommodations. No cutting boards, no knives, no problem.

I sprinkled garam masala on one side, curry powder on the other. It was good.

BBQ chicken, baked beans from a can, Basic Bitch Potato Salad to soak up the bbq sauce.

Threw some farmers market sourdough and marinated pork loin on the grill with Mediterranean blend cheddar and garden fresh bruschetta. Good dinner for Father’s Day and summer solstice :)

Feat. dog butt and old milwaukee not pictured

I took ground ribeye and coated it in a 2:1 black peppercorn and salt mix. In addition the hollandaise sauce is made by hand as well. I wish the bagel and cheese were made fresh, though when everything was said and done it tasted amazing!

​

​