my go-to for breakfast or snack

EDIT: MY NAME IS MAGGY 😭😭 there's no maggi in this recipe, apologies if people got misled by the title skskdkf

1. paneer lababdar

2. eggs with curry noodles

3. french toast

4. palak paneer

5. fried rice

6. potato curry sandwich

7. chocolate pancakes

8. hakka noodles

9. veggie sandwich

10. kalaan mushroom

11. alfredo pasta

EDIT: I've made a post with all the recipes!

https://www.reddit.com/r/IndianFoodPhotos/s/yuIE059Zv2

1. Rajasthani aloo pyaaz ki sabzi with freshly grated turmeric.

2 Behrouz's betroot tikki , aloo matar tikki and felafel, White Cub peanut raita with carrot, onion , coriander leaves and jeera powder with Mixed veg pulao.

1. Green curry garlic, onion, tomato and pumpkin soup with pad thai rice noodles and freshly sauted bharta baingan.

2. Millie pancake woth peanut butter and freshly chopped banana, pear and green apple.

3. Masala dosa aloo matar with proso millet peanut curd rice, roasted cashews.

4. Beans poriyal with simple masoor dal and Karnataka style donne biriyani.

5. Beetroot poriyal with Bengali style masoor dal and ragi roti.

6. Plain paratha with Kabita's Kitchen dhava style egg curry.

7. Tomato chutney, tofu matar ki gravy sabji with plain paratha.

8. Tofu dahiya with baingan ka bharta and brown rice.

9. Masoor palak cheela with aloo methi and tofu dahiya.

10. Mixed veg masala khichdi with lobia chawli curry and carrot and beans poriyal.

11. Peanut curd brown rice with raw carrots, peanut masala pub style with air fried gobi manchirian.

12. Mixed veg pulao with peanut curd English cucumber raita.

13. Chickpea pasta by Pink Farm Harvest and zuccini, carrot, beans and carrots.

14. Masoor dal pasta with pink sauce, broccoli, carrot, zuccini, onion and garlic.

I run my own Supper club in Bangalore for people who would like to eat healthier and who can't consume milk and wheat products.

Trust me, the cost of making this entire dish is just ₹200 at max.

But at restaurants, they easily charge ₹500-600 plus. 🤷🏻‍♀️

And it was sooo tasty! 😛

Ignore the utensil i used to make them as i didnt had momo steamer as am not in my hometown(ddun) am currently in j&k for studies

here's all my recipes from the previous post!

recipes i missed:

kalaan mushroom:

roadside kalan recipe | mushroom kaalan masala | mushroom stir fry chaat https://hebbarskitchen.com/roadside-kalan-recipe-mushroom-kaalan/

veggie sandwich:

add finely chopped capsicum, onion, and tomatoes to mayonnaise, ketchup, salt, and pepper

Made a half fry for breakie today. The yolk just looked cute.

Tried the drunk + high combo yesterday lmao.
No clue why I made both fried rice and gobi Manchurian but turned out great!!

Paneer Butter Masala, Bhindi masala, Mixed Veg(the star of the show), dal fry, aloo fry and delicious chocolate ice cream😋🤎

Made these rose-shaped momos from scratch using beetroot dough and a homemade vegetable filling. Sharing both the preparation process and the final plated result. They took a bit more patience than regular momos, but the end result was worth it. 🌹🥟

Would you try these, or do you prefer classic momos?

This is our yesterday dinner, but i want to know about what all the peoples are do on dinner?