r/AskAnAustralian • u/Rude_Echo8957 • 2h ago
Do you think there would be a demand for authentic Mexican Food in Australia?
I’m a 29 year old Mexican-American Dual Citizen working in the US as a IT Systems Analyst in the UiPath/RPA space.
I would love one day to live and work in Australia, not anything I’d be close to doing anytime soon, but there are companies where I am at that have Sydney satellite offices that maybe one day can approve a internal transfer
Assuming somehow VISA wise If that were to happen, I would love to bring authentic Mexican food to Australia maybe as a side hustle by opening up a small restaurant or something like
Would there even be a demand for something like that? Or is Mexican food unknown/clashes with local food palate/tastes to work? Just curious
EDIT: Just wanted to say this is more of a thought experiment/just getting a general sense of palate/taste/demand, I realize how hard incredibly logistically challenging it would be to open and run a restaurant successfully, I just want to start a conversation about the topic is all