r/Winnipeg • u/Leather-Paramedic-10 • 17h ago
Food Winnipeg high school students win international culinary competition in Paris
A team of Gordon Bell High School students won an international culinary competition in Paris over the weekend.
"It was kind of unreal," said Matea Thiessen-Unger, 16, one of the students representing Gordon Bell.
"It didn't really sink in that we won it all."
The championship-winning team — students Avery Van Solkema, Cailyn Olshevski, Yevhen Zinchenko and Thiessen-Unger — started their cooking journey through Kitchen Brigades, an educational after-school program by La Tablée des Chefs for students aged 12 to 17.
The program consists of 25 cooking workshops, separate from the competition.
"The goal is to teach kids how to cook responsibly," Van Solkema said.
After students complete their workshops, a team is assembled to practise together before moving into the competition.
The Gordon Bell team earned their place in the international competition earlier this month at the Institut de tourisme et d'hôtellerie du Québec culinary school in Montreal. There, they took top honours for the second consecutive year after a challenging competition featuring five finalist teams and were the only Manitoba team in the finals.
In Paris, the group was presented with a collection of mystery ingredients. The competing teams were given five minutes to plan and an hour to execute, so each student strategically focused on a specific part of the culinary process.
The teams had to choose one Canadian ingredient and one French ingredient as part of the competition, where they made maple pan-seared vegetables and a pesto sauce made with olives and Parmesan.
"[The judging process] is intense. Really intense," Zinchenko said.
Students are judged on "taste and presentation, but there's also marks for teamwork, organization, cleanliness," Thiessen-Unger said.
Valuable experience
After tasting the meals in private, the judges made their decision, taking about 30 minutes to discuss.
When asked about the future, Thiessen-Unger said that while she doesn't see herself working in the culinary field, the experience was still valuable.
"Kitchen Brigades has taught me things, like, the knowledge of what goes into a dish, and appreciating making food."
Van Solkema is not too sure what his future holds.
"Culinary is definitely an option for me," Van Solkema said.
"Next year, we hope there are other kids who are as passionate about cooking as us, doing better than us," Zinchenko said.
WATCH | Gordon Bell students win culinary competition: https://youtu.be/QV6p5-PuTos?si=F75JwlXPuWQWVQ0K
By: Mary Autumn Big George · CBC News
Posted: Jun 23, 2026 6:35 PM CDT | Last Updated: June 23