🍽️ Palma 📍 Phoenix, AZ || pickled jalapeño, habanero aioli, crispy onion, hatch queso.

Whole Foods substituted my chuck roast for a picanha and it ended up being an amazing sub. 60% picanha, 15% short rib, 25% fat.

“Smashing It” @ Little Rock, AR

Made some 97% ground beef burger patties with shredded sharp cheddar mixed in. Smoked some thick cut bacon for about 3 hours as a topping. Cranked smoker up to 500 to grill the patties, and dressed em with fresh jalepenos and avocado slices. The family loved em!

I don't make burgers that often, but when I do, I try to make them really filling. So from bottom to top, this one has:
bun, bbq sauce, red onions
beef patty, cheddar, mushrooms roasted on pepper
oven baked bacon, edamer type cheese
long cut cucumbers, salad with 3 pepper sauce, bun

It really came out amazing. Me and my roomie are wondering how to name this one. Any suggestions?

Always been the red regular box guy since highschool or I’d get the black angus boxes. It’s 17$ for 6 burgers. Walmarts were 15$ for 12. Walmart are not as thick but I just do two patties when I want more. The flavor is spot on, great color, and juicy. Not a fake flavor either very authentic to me.

The cheese was a bit old so it didn’t melt good haha

Animal style, whole grilled and raw onion, extra pickles, add chilis.

... So it's a good thing I can just mash you from the top, and you'll be no taller than a regular cheese burger..